{"id":4654,"date":"2021-12-02T14:26:41","date_gmt":"2021-12-02T14:26:41","guid":{"rendered":"https:\/\/ristoranteprincipessa.com\/?page_id=4654"},"modified":"2022-12-13T09:21:14","modified_gmt":"2022-12-13T09:21:14","slug":"capodannno-2023","status":"publish","type":"page","link":"https:\/\/ristoranteprincipessa.com\/fr\/capodannno-2023\/","title":{"rendered":"R\u00e9veillon du Nouvel An"},"content":{"rendered":"
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\"ristorante-principessa-venezia-logo-forchette\"<\/h4>\n

Capodanno 2023<\/h3>\n

31 Dicembre 2022<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Festeggia l’arrivo del Nuovo Anno in una location da sogno, da cui potrai ammirare lo show pirotecnico sul Bacino San Marco allo scoccare della mezzanotte.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Se desideri ricevere il Menu di Capodanno in anteprima e riservare prima di tutti il tuo tavolo, iscriviti alla nostra lista d’attesa.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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Cenone di Capodanno 2022<\/span><\/h2>\n

con musica dal vivo<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Il benvenuto al 2022<\/span><\/h3>\n

Iniziamo la serata con un cocktail e una coccola dello chef<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Tavolozza della Principessa<\/span><\/h3>\n

La nostra selezione di marinati: piovra e agrumi, salmone con crema di avocado e yogurt greco, ricciola e salsa al mango piccante su letto di finocchietto croccante all\u2019aceto di mele<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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\u25aa\u25ab\u25aa<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Quando la parmigiana incontr\u00f2 le capesante…<\/span><\/h3>\n

La classica parmigiana di melanzane rivisitata con capesante<\/span><\/p>\n

e accompagnata da crumble croccante al basilico<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Venezia, la “mezzaluna” e tu<\/span><\/h3>\n

Rivisitiamo un ricordo d’infanzia del nostro chef: la tipica pasta fresca sarda con ripieno di patate, menta e pecorino sposa la busara di granseola e canocchie<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Carnaroli al branzino e bollicine<\/span><\/h3>\n

Risotto di branzino e carciofi sfumato al Franciacorta Extra Brut<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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\u25aa\u25ab\u25aa<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Il nostro filetto di rombo<\/span><\/h3>\n

Filetto di rombo panato con pur\u00e8 di sedano rapa, cipolla rossa di Tropea in agrodolce\u00a0<\/span>e pancetta croccante<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Fritoin N.Y.E.<\/span><\/h3>\n

Assaggio di frittura di calamari, scampi e verdure miste<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Dessert 2022<\/span><\/h3>\n

Concludiamo in dolcezza la serata allo scoccare della mezzanotte.<\/span><\/p>\n

Dolce artigianale del nostro pasticcere Roberto con sabl\u00e9 al limone, crema biancomangiare al mandarino, mousse al cioccolato e arancia con glassa al cioccolato bianco<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Cenone di Capodanno: 165\u20ac senza bibite incluse<\/span><\/h3>\n

Cenone di Capodanno: 195\u20ac con abbinamento vini<\/span><\/h3>\n

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SOLD OUT >><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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New Year’s Eve Dinner 2022<\/span><\/h2>\n

with live music performance<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Il benvenuto al 2022<\/span><\/h3>\n

Let’s start this magic evening with a cocktail and a tasteful entr\u00e9e by our chef<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Tavolozza della Principessa<\/span><\/h3>\n

Our selection of marinated fish: citrus octopus, salmon with avocado and Greek yogurt cream, amberjack with spicy mango cream<\/span> served with crunchy fennel with apple cider vinegar<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Quando la parmigiana incontr\u00f2 le capesante…<\/span><\/h3>\n

Eggplant and scallop <\/span>parmigiana<\/span><\/em> served with crunchy basil crumble<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Venezia, la “mezzaluna” e tu<\/span><\/h3>\n

A walk down the memory lane with our chef: his typical Sardinian fresh pasta, filled with potatoes, mint and <\/span>pecorino<\/span> cheese, marries the Venetian tomato spider-crab and sea cicada sauce<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Carnaroli al branzino e bollicine<\/span><\/h3>\n

Sea-bass and artichokes <\/span>risotto<\/span> scented with <\/span>Franciacorta Extra Brut<\/span><\/em> sparkling wine<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Il nostro filetto di rombo<\/span><\/h3>\n

Crusted baked turbot fillet with celeriac pure\u00e9, sweet-and-sour <\/span>Tropea<\/span><\/em> red onion and crispy Italian <\/span>pancetta<\/span> <\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Fritoin N.Y.E.<\/span><\/h3>\n

Tasting of fried squid, scampi and mixed vegetables<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Dessert 2022<\/span><\/h3>\n

We will ring in the New Year with our special dessert.<\/span><\/p>\n

Artisanal dessert made by our pastry chef Roberto with lemon sabl\u00e9, tangerine blancmange cream, chocolate and orange mousse with white chocolate glaze<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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NYE Dinner: 165\u20ac – drinks not included<\/span><\/h3>\n

NYE Dinner: 195\u20ac with wine pairing<\/span><\/h3>\n

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CLICK HERE >><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Tasting dinner with Franco Conterno<\/em><\/span><\/h2>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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with wine presentation by Daniele Conterno<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Our welcoming aperitif in partnership with Arrigoni<\/em> cheese factory<\/h3>\n

with Roero Arneis DOCG<\/span><\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Le Langhe nel piatto<\/h3>\n

Piedmont Fassona<\/em> beef tartare with porcini<\/em> mushroom cream and seasoned Parmesan cheese flakes<\/span><\/p>\n

with Langhe Nebbiolo DOC “<\/span>Cascina Sciulun<\/span>“<\/span><\/span><\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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L’autunno dal Veneto al Piemonte<\/h3>\n

Risotto with squash, Veneto sausage and Piedmont Castelmagno<\/em> cheese<\/span><\/p>\n

with Barolo DOCG<\/span> “Pietrin”<\/span><\/span><\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Vintage vertical wine tasting<\/h3>\n

Mock cappuccino: musetto<\/em>\u00a0fresh pork sausage crumble, lentil cream and burrata<\/em> cheese mousse<\/span><\/p>\n

with Barolo Riserva DOCG “<\/span>Bussia” <\/span>2014<\/span><\/span><\/strong><\/p>\n

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Veal cheek scented with Nebbiolo DOC “Cascina Sciulun”<\/em> wine<\/span><\/p>\n

with Barolo Riserva DOCG “<\/span>Bussia” <\/span>2006<\/span><\/strong><\/span><\/p>\n

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DOP Taleggio<\/em> by Arrigoni<\/em> cheese factory, gold medal at 2018 World Cheese Award<\/span><\/p>\n

with Barolo Riserva DOCG “<\/span>Bussia” <\/span>2008<\/span><\/span><\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Cuore di Barolo<\/span><\/h3>\n

Artisanal chocolate praline filled with <\/span>Barolo Chinato<\/span><\/em> wine’s reduction<\/span><\/p>\n

with Barolo Chinato<\/span><\/strong><\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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95\u20ac per person<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

PRENOTA ORA >><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Riva degli Schiavoni 4187 Venezia<\/span><\/p>\n

+39 041 520 68 81<\/span><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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\"\"\"\"31 DICEMBRE 2022<\/span>\"\"\"\"<\/h4>\n

Cenone di Capodanno<\/span><\/h2>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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info@ristoranteprincipessa.com<\/span><\/a><\/p>\n

Inviaci un messaggio su WhatsApp <\/span><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
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Riva degli Schiavoni 4187 Venezia<\/span><\/p>\n

+39 041 520 68 81<\/span><\/a><\/p>\n

info@ristoranteprincipessa.com<\/span><\/a><\/p>\n

Inviaci un messaggio su WhatsApp <\/span><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

SOLD OUT>><\/i><\/a><\/div><\/div><\/div><\/div>
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\"CENONE\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/section><\/section>\n<\/div>","protected":false},"excerpt":{"rendered":"Capodanno 2023 31 Dicembre 2022 Festeggia l'arrivo del Nuovo Anno in una location da sogno, da cui potrai ammirare lo show pirotecnico sul Bacino San Marco allo scoccare della mezzanotte. Se desideri ricevere il Menu di Capodanno in anteprima e riservare prima di tutti il tuo tavolo, iscriviti alla nostra lista d'attesa. Cenone di Capodanno..","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-4654","page","type-page","status-publish","hentry"],"yoast_head":"\nCapodanno 2023 | Ristorante Principessa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristoranteprincipessa.com\/fr\/capodannno-2023\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Capodanno 2023 | Ristorante Principessa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ristoranteprincipessa.com\/fr\/capodannno-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"Ristorante Principessa\" \/>\n<meta property=\"article:publisher\" 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